Page 34 - visitor-guide-2020-2021
P. 34
The time is past when, like Lewis and Clark, you need to
bring your own hog lard and salt pork for memorable dining
in the Pierre area. Today you will find regional specialties
such as walleye and buffalo cooked to perfection; American
favorites such as farm-fresh corn and beefsteak tasting of the
heartland; and familiar, ethnic-flavored dishes such as pizza
and tacos offered as contemporary comfort food. Whether
you’re ducking in for a pre-dawn cup of coffee or lingering over
a chef-prepared dinner of your own catch or kill, you’re sure to
find food that pleases your palate in the Pierre area.
34 | PIERRE VISITOR GUIDE
